Choosing the right pizza peel

Earlier this month I had posted a recipe for making pizza on the grill. Since then, I have received a few emails regarding pizza peels. There are plenty of pizza peels on the market, Amazon has quite a few. One of my personal favorites is made right here in the USA; it’s a little more pricey than some, but the quality is unmatched. Super Peel makes it easy to build a pizza on your counter and pick it up without having to use loads of cornmeal, or any cornmeal at all actually. Although aluminum peels tend to be thinner, I prefer the look and feel of wood. Other wood peels require cornmeal or semolina flour to prevent the dough from sticking to the peel. The Super Peel has a pastry cloth that operates like a conveyer belt, effortlessly allowing you to pick pizzas up and place them gently into the oven. And just like that, no more toppings and sauce shall fall victim to the fire! Check out our friend Gary making pizza on the grill using his Super Peel! http://www.youtube.com/watch?v=pWfa5dw0RNo

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